Basic Info
Model NO.: garlic
Extraction Process: Physical
State: Powder
Garlic Certification: FDA, HACCP, ISO, Kosher
Garlic Color: White
Part: Whole
Model Number: 1.6mm-2.2mm
Max. Moisture: 6%
Transport Package: 25kg
Origin: China
Certification: ISO
Application: Food, Medicinal
Product Type: Single Herbs & Spices
Processing Type: Raw
Shelf Life: 2 Years
Variety: Hybrid Garlic, 4-6 Clove Garlic
Smell: Spicy, The Unique Fragrance of Garlic
Trademark: Fooding
Specification: GMP
HS Code: 29163100
Product Description
China supplier Low price bulk health food additives dried spices garlic powder
| Item | Specification |
| Name | Garlic Extract |
| Appearance | Odorless Fine White to light yellow |
| Odor | Odorless |
| Assay | Allicin 0.2%, 0.8%, 1%, 1.5%, 2% by HPLC |
| Alliin 1%, 2%, 3%, 4%, 5%, 6% by HPLC | |
| Extract Ratio 10: 1, 20: 1, 50: 1, 100: 1 | |
| Loss on Drying | 5% Max |
| Solubility | Soluble in hydro-alcoholic solution |
| Density (g/cc) | 0.55-0.80 |
| Pesticides Residues | Negative |
| Partical size | 80 mesh |
| Heavy metal | ≤5 ppm |
| Arsenic(As) | ≤1 ppm |
| Mercury(Hg) | ≤1 ppm |
| Lead (Pb) | ≤0.5 ppm |
| Total Plate Count | 10, 000 cfu/g Max |
| Yeast & Mold | 300 cfu/g Max |
| E. Coli | Negative |
| Salmonella | Negative |